The Celestial Steakhouse

Lump Crab Cocktail $13

  East/West Coast Oysters
$2.75/per

Combo for Two
$Market
3 Jumbo Shrimp, 2 Wianno Oysters, ½ lb. of King Crab, served chilled or steamed
with drawn butter

Alaskan King Crab
$Market

Jumbo Shrimp $3.75/per

Filet Lettuce Wraps $9
Marinated and char grilled beef tenderloin with caramelized onion, cherry tomato, Bibb lettuce and Maldon sea salt

Chicken Egg Rolls $7
House made egg rolls served on a bed of jicama slaw and salted lime caramel

P.E.I. Mussels $11
Steamed mussels with Chinese sausage, white wine, chili flakes, baby bok choy and pickled baby corn

Crab Cake Oscar $11
Lump crab cake with grilled asparagus, béarnaise and fried wontons

Diver Scallop $10
Topped with lemon brown butter
Pan seared with confit lemon puree,
crispy capers and shoestring fries

Main Lobster Bisque $8

Seasonal Harvest $8
Roasted medley of butternut squash, acorn squash, parsnips, celery root, red & golden beets with sage garlic brown butter vinaigrette all topped with marcona almonds and goat cheese

Beefsteak Tomato Tower $9
Layers of tomato, basil, avocado, and pepercorned mozzarella with citrus vinaigrette & balsalmic reduction

Soup of the day $market

Celestial Steakhouse Chopped Salad $8
Chopped lettuce mix tossed with crispy pancetta, tomatoes, cucumber, red onion and Havarti cheese with a buttermilk dressing and cornbread croutons

Baby Iceberg $8
Crisp whole head of baby iceberg topped with bacon, tomatoes and chives. Choice of Ranch or Maytag blue cheese dressing

Caesar Salad $7
A traditional salad with sourdough croutons

Pork Osso Buco $26
Our twist on the traditional Osso Buco with pork, served with amarena cherries, gremolata, and horseradish mash

Pan Roasted Chicken $24
Airline chicken breast with a blistered green bean salad, Yukon mash and natural chicken jus

Jumbo Shrimp Penne $23
Penne pasta tossed in garlic parmesean cream with spinach, tomatoes and topped with grilled shrimp

Pot Pie $18
Homemade with chicken, fingerling potatoes, green beans, carrots and pearl onions

Chilean Sea Bass $34
Herb crusted over house made gnocchi, caramelized brussels sprouts and Benton's bacon

Red Snapper $32
Grilled snapper on top of a red pepper polenta cake with a panzanella tapenade

Salmon $28
Pan seared with roasted cauliflower, carrots, and crispy capers all topped with citrus cream

Diver Scallops $29
Pan seared scallops paired with a potato bacon chive croquette and lemon confit puree

New York Strip $32
14 oz. Hand cut strip steak

Celestial Oscar $37
8oz. Center barrel cut filet on a bed of demi topped with King Crab, béarnaise and asparagus

Mediterranean Lamb $31
Spice rubbed lamb with oven roasted fingerling potatoes, finished with apple tzatziki

The Cowboy $41
18 oz. Bone-in rib-eye

Rib-Eye $30
16 oz. Spiced rubbed Rib-eye grilled and topped with crispy onion straws

Filet Mignon $31/$42
8 oz. or 12oz. Center barrel cut

Kansas City Strip $39
18 oz. Bone-in strip steak

Strip for Two $63
28oz. Hand cut New York strip for two, served with a choice of one side item

Blackened Strip $36
14 oz. Blackened hand cut strip with caramelized onion and horseradish cream

6 oz Lobster Tail $24
Caramelized Onion $2
Steak House Mushrooms $6

Brussels Sprout Casserole $6
Baked Five Cheese Macaroni $6
Sautéed or Creamed Spinach $5
Sautéed Asparagus with Béarnaise $7