Valentine's Day: Prix Fixe Dinner

$59 Per Person

February 13th & 14th

Appetizer

Crab Cake
Charred asparagus, béarnaise and wonton chips

Shrimp Cocktail
Two jumbo shrimp with fresh lemon & cocktail sauce

King Crab Oysters Rockefeller
King Crab, cream spinach & béarnaise

Salad or Bisque

Mixed Greens & Orange Supreme
With candied walnuts & white balsamic vinaigrette

Maine Lobster Bisque

Entrée

Filet Mignon
8oz. Hand cut filet with sauté spinach and homemade
macaroni and finished with demi glace

Vegetarian Penne
Penne pasta with tomatoes, mozzarella, and
extra virgin olive oil

Crispy Salmon
Braised pork belly cannoli, carrots, pearl
onions and Jerez jus

Free Range (organic) Chicken
Oven roasted breast with confit winter vegetables and
finished with a pan sauce

NY Strip Steak
14oz. Hand cut strip with King Crab potato
croquette's and beurre rouge

Dessert

Chocolate Torte
With chocolate ganache

Vanilla Crème Brulee
Vanilla bean custard finished with caramelized sugar

Cheesecake
With Raspberry coulis

Special for Two

$69

January 15th – February 9th
Sunday – Thursday

Soup or Salad

Maine Lobster Bisque

Celestial Steakhouse Chopped Salad
Chopped lettuce mixed tossed with crispy pancetta, tomatoes, cucumber, red onion and
havarti cheese with a buttermilk dressing and cornbread croutons

Entrée

Surf and Turf
Petite center-cut filet, served with a 6 oz lobster tail and Yukon mash potatoes

Dessert

Vanilla Bean Cheese Cake
Finished with caramelized sugar and raspberry coulis

Crème Brulee
Vanilla bean custard finished with caramelized sugar